Canvas

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Dinner Menu​​

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Starters

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Wild mushroom veloute, shiitake, duxelles, truffle cream vg,gf 12

Cured Salmon, caviar, buttermilk, cucumber, dill, pumpkin seed soda bread15

Smoked duck salad, roquefort, blood orange, pine nut, blood orange vinaigrette gf 14

Rosary goats cheese mousse, beetroot, walnuts, croutons v 14

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Mains

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Fillet of sea bass, crab & chilli fettuccine, bisque, basil oil gf 28

Montreal Estate, venison haunch, parsnip, red cabbage gf 29 

Braised cabbage, miso butter, smoked garlic, chestnuts, beurre blanc v,gf 21

Roast duck leg, carrot & ginger puree, pak choi, sesame gf 28

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Sides

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barbequed tenderstem, smoked aioli v,gf 6 - charred leeks, vinaigrette v,gf 5

Baby potatoes,  truffle, parmesan & honey butter v,gf 5

Roasted jerusalem artichokes, thyme & truffle honey butter v,gf 7

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Desserts

blood orange carpaccio, marshmallow, milk chocolate ice cream v13

British Isles cheese's, pear & apple chutney, crackers, celery, grapes v15

Plum & apple crumble tart, plum ripple ice cream v12

Tiramisu, mascarpone, panettone, cocoa v13

Please inform us of any allergens or dietary requirements when placing your order.

A discretionary service charge of 12.5% is added to all bills.