Canvas

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Dinner Prix Fixe Menu​​

 

​Tuesday - Thursday evenings only ​

Two course 32 Three course 38 

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Starters

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Charred romaine lettuce, pancetta, croutons, anchovy dressing, grana padano​

Chicken liver parfait, pickled shallots, cornichons, seed & treacle soda bread

Leek & potato veloute, burnt leek & cheddar croquette v

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Mains

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Buttermilk fried chicken, Asian slaw, sesame, hot honey

Fillet of cod, burnt leeks, mussels, tomato & herb beurre blanc gf

Crispy hoi sin fillet of beef, pak choi, tenderstem sesame, ginger, crispy chilli (supplement £8)

Risotto of woodland mushrooms, creme fraiche, roquette, truffle oil v, gf

 

Sides​

Charred tenderstem, smoked aioli v,gf 6

Baby potatoes,  lemon & smoked garlic butter v,gf 6

Charred courgettes, toasted seeds, crispy onion vg 5

Braeburn, pickled fennel & watercress salad, croutons, mustard dressing vg 5

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Desserts

 

Strawberry pavlova, raspberry & vanilla conserve, elderflower v,gf 

Tiramisu Cocktail, clotted cream ice cream, cocoa v,gf

Vanilla creme brulee, shortbread biscuit

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Please inform us of any allergens or dietary requirements when placing your order.

A discretionary service charge of 12.5% is added to all bills.

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Canvas

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Dinner Menu

Wednesday - Saturday​​

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Starters

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Carpaccio of Montreal Estate venison, blackberry, beetroot, horseradish gf 15​

Tempura king prawns, Thai slaw, mango, ponzu dressing gf 15

Globe artichoke & fine bean salad, rosary goat's cheese, confit tomatoes, watercress vg,gf 14

Leek & potato veloute, burnt leek & cheddar croquette v14

 

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Mains

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Pan roast cod, mussels, spinach, sauce mouclade, curry oil gf 28

Pork tenderloin, parma ham, dauphinoise, charred tenderstem, port jus 29

Lamb Kubbes, spiced chickpea, cous cous, romano peppers, lime yoghurt 29

Potato & herb gnocchi, charred asparagus, confit tomatoes, burnt butter, basil & balsamic v gf 27

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Sides​

Charred tenderstem, smoked aioli v,gf 6

Baby potatoes,  lemon & smoked garlic butter v,gf 6

Charred courgettes, toasted seeds, crispy onion vg 5

Braeburn, pickled fennel & watercress salad, croutons, mustard dressing vg 5

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Desserts

 

Carpaccio of pineapple, mango sorbet, sesame, mint v,gf 14

Fig & almond Financier, Nyetimber Estate raw honey ice cream v15

Concorde, chocolate merinque, pistachio, cassis sorbet v,gf 15

Vanilla creme brulee, raspberry pate de fruit, conserve, sorbet, shortbread v 15

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Please inform us of any allergens or dietary requirements when placing your order.

A discretionary service charge of 12.5% is added to all bills.

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* To comply with food safety standards, we are unable to provide containers for food to be taken off the premises