Canvas

​

Lunch Set Menu

​

Two Course 30 Three Course 36

add carafe of our pouring wine for two 20

 

​

Starters

​

Fig & Gorgonzola Salad, Pear Pine Nut, Watercress v,gf

Spiced Red Lentil Veloute, Lentil Dahl vg,gf

Aguachile, Pico de Gallo, Aji Verde, Coriander gf

 

Mains

​

Buttermilk Fried Chicken, Apple Slaw, Sriracha Mayo 

Fillet of Gilt Head Bream, Sauteed Green Beans, Lemon & Herb Butter gf

Bavette Steak, Kombu Dashi Frites, Diane Sauce (Supplement 4)  

Roasted Squash, Shallot, Tunworth, Truffle Honey v,gf

​

Desserts

​

Sticky Date Pudding, Toasted Walnut & Miso Caramel, Vanilla Ice Cream v

Iced Cassis Parfait, Roasted Plum, Plum Sorbet gf

Trio of Sorbet vg,gf

​

Please inform us of any allergens or dietary requirements when placing your order.

A discretionary service charge of 12.5% is added to all bills

​

​

​

​

​

Canvas

​

Lunch Menu

​​

​

Starters

​

Pork Belly, Celeriac & Apple Slaw, Black Pudding 14

Spiced Red Lentil Veloute, Lentil Dahl vg,gf 12

Aguachile, Pico de Gallo, Aji Verde, Coriander gf 14

Fig & Gorgonzola Salad, Pear, Pine Nut,  Watercress v,gf 13

​

Mains

​

Buttermilk Fried Chicken, Apple Slaw, Sriracha Mayo 23 

Hoi Sin Pork Belly, Pak Choi, Tenderstem, Ginger, Sesame, 25

Roast Duck Breast, Dauphinoise, Caramelised Shallot Puree, Jus gf 24

Fillet of Gilt Head Bream, Sauteed Green Beans, Lemon & Herb Butter gf 23

Bavette Steak, Kombu Dashi Frites, Diane Sauce 25 

Roasted Squash, Shallot, Tunworth, Truffle Honey v,gf 23

​

Sides

​

Charred Tenderstem, Smoked Aioli v,gf 6 - Sauteed Green Beans, Herb Butter v,gf 5

Baby Potatoes,  Sage, Green Peppercorn & Smoked Garlic Butter v,gf 5

Dauphinoise Potato, Garlic & Thyme gf 6 - Parmesan & Truffle Fries, gf 6.5

​

Desserts

​

Spiced Pear & Chocolate Tart, Toasted Almonds v 12

Sticky Date Pudding, Toasted Walnut & Miso Caramel, Vanilla Ice Cream  v 12

Iced Cassis Parfait, Roasted Plum, Plum Sorbet gf 12

Vanilla Creme Brulee, Raspberry & Vanilla Preserve, Poppy Seed & Lemon Short Bread v 12

​

​