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Canvas

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Lunch Set Menu

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Two Course 30 Three Course 36

add carafe of our pouring wine for two 20

 

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Starters

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Butternut Squash Veloute, Seeds,Squash, Croutons vg

Sea Bass Sashimi, Sesame, Ginger, Tapioca gf

Caesar Salad, Pancetta, Anchovy, Parmesan

 

Mains

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Pork Belly, Cabbage & Bacon, Apple, Crackling gf

Fillet of Stone Bass, Charred Leeks, Herb Beurre Blanc gf

Bavette Steak, Frites, Diane Sauce (Supplement 4)  

Tandoori Cauliflower, Aubergene, Romano Pepper Spiced Seeds vg,gf

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Desserts

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Concorde Semifreddo, Meringue, Cassis Sorbet v,gf

Pineapple Carpaccio, Coconut, Lemongrass, Sesame vg,gf

Trio of Sorbet vg,gf

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Please inform us of any allergens or dietary requirements when placing your order.

A discretionary service charge of 12.5% is added to all bills

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Canvas

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Lunch Menu

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Starters

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Lamb Kubbes, Lime Yoghurt, Pomegranate, Molasses gf 14

Butternut Squash Veloute, Seeds,Squash, Croutons vg 12

Sea Bass Sashimi, Sesame, Ginger, Tapioca gf 14

Fig & Gorgonzola Salad, Pear, Pine Nut,  Watercress v,gf 13

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Mains

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Pork Belly, Cabbage & Bacon, Apple, Crackling gf 22 

Hoi Sin Beef, Pak Choi, Tenderstem, Ginger, Sesame, 23

Roast Duck Breast, Dauphinoise, Parsnip, Jus 24

Fillet of Stone Bass, Charred Leeks, Herb Beurre Blanc gf 22

Bavette Steak, Frites, Diane Sauce 25 

Tandoori Cauliflower, Aubergene, Romano Pepper Spiced Seeds vg,gf 23

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Desserts

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Concorde Semifreddo, Meringue, Cassis Sorbet v,gf 12

Rhubarb & Custard Tart, Ginger Ice Cream v 11

Pineapple Carpaccio, Coconut, Lemongrass, Sesame vg,gf 12

Blueberry Finaancier, Clotted Cream, Blueberry Compote v 11

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Canvas

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Dinner Menu

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Starters

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Lamb Kubbes, Lime Yoghurt, Pomegranate Molasses gf 14

Butternut Squash Veloute, vg 12

Salmon Crudo, Smoked Yoghurt, Radish gf 14

Artichoke Fine Bean Salad, Rosary, Tomato, Watercress v,gf 13

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Mains

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Roast Duck Breat, Squash, Parsnip, Leek, Truffle Honey  gf 28

Fillet of Stone Bass, Jerusalem Artichoke, Pancetta, Onion, Kale gf 27

PorkBelly, Pak Choi, Shiitake, Tenderstem, Ginger, Hoi Sin, Sesame gf 28

Tandoori Cauliflower, Aubergine, Romano Pepper, Spiced Seeds v 23

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Sides

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Charred Tenderstem, Smoked Aioli v,gf 5 - Fine Beans gv,gf 4 - Baby Potatoes, Herb Butter v,gf 4

Dauphinoise Potato gf 5 - Caesar Salad, Anchovy, Pancetta 5

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Desserts

 

Concorde Semifreddo, Meringue, Cassis Sorbet v,gf 12

Rhubarb & Custard Tart, Ginger Ice Cream v 11

Pineapple Carpaccio, Coconut, Lemongrass, Sesame vg,gf 12

Blueberry Finaancier, Clotted Cream, Blueberry Compote v 11

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Please inform us of any allergens or dietary requirements when placing your order.

A discretionary service charge of 12.5% is added to all bills.

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