Canvas
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Lunch Set Menu
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Two Course 32 Three Course 38
add carafe of our pouring wine for two 20
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Starters
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Leek & potato veloute, stilton croquette, wild garlic oil v ​
Pressed ham hock, pickles, Dijon aioli, seed & treacle soda bread
Feta, watermelon & broad bean salad, pine nut, watercress, sherry vinaigrette v, gf v
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Mains​​
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Crispy pork belly, purple sprouting, pak choi, apple & ginger, chilli oil gf
Smoked haddock & spring onion risotto, watercress, wild garlic gf
Montreal Estate venison ragu, fettuccini, grana padano
Smoked chicken Ceasar salad, anchovy, cos, pancetta, croutons
Wild garlic fettuccini, charred asparagus, pine nut, grana padano v
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Sides​
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Charred purple sprouting, smoked aioli v,gf 6
Charred leeks, vinaigrette v,gf 5
Baby potatoes, wild garlic, lemon & peppercorn butter v,gf 6
Parmesan & truffle fries, gf 6.5
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Desserts
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Kentish rhubarb, chocolate ganache, rhubarb sorbet, toasted almonds v
Honey panna cotta, mango, ginger, sesame brittle gf
British Isles cheese board
chutney, celery, grapes, crackers (supplement 4)
Trio of sorbet vg, gf
strawberry, passionfruit, clementine, plum
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Canvas
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Starters
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"Ham, egg & chips" pressed ham hock, crispy hens egg, straw potato 14
Feta, watermelon & broad bean salad, pine nut, watercress, sherry vinaigrette v, gf 13
Heritage carrots, ricotta, almonds, garlic oil, watercress v 12
Cuttlefish calamari, pickled daikon, sprin onion, togarashi, yuzu mayonnaise gf 14
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Mains
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Corn fed Chicken, potato terrine, cafe au lait, charred corn gf 26
Rump of new season Lamb, rosary croquette, pea, tomato, broad beans 29
Halibut, charred spring onion, clam beurre blanc, chard, tomato gf 29
Wild garlic fettuccini, charred asparagus, wild garlic pesto, pine nut, grana padano v 23
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Sides
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Charred tenderstem, smoked aioli v,gf 6
Baby potatoes, truffle, parmesan & honey butter v,gf 5
Charred leeks, vinaigrette vg, gf 5
Spring green salad, croutons, mustard dressing vg 5
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Desserts
Kentish rhubarb, chocolate ganache, rhubarb sorbet, toasted almonds v 13
Birchden Vineyard raw honey panna cotta, mango, ginger, sesame brittle gf 13
British Isles cheese board, chutney, celery, grapes, crackers 15
Lime curd tart, macadamia, mashmallow, strawberry v 13
Please inform us of any allergens or dietary requirements when placing your order.
A discretionary service charge of 12.5% is added to all bills.