Canvas

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October Tasting  Menu

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15 .10 .2026

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5 courses, including wine flight £135 pp

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Wild mushroom cappuccino, gruyere croute

Crispy potato dauphinoise, smoked garlic, truffle, chive

Chardonay sur lie "bon valon" De Wetshof Estate, South Africa

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Squash & goats cheese Ravioli,

sage butter, pine nut, rocket

Roaring Meg sauvignon blanc central Otago, New Zealand ​

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Poached fillet of cod, 

tartare beurre blanc, silverskin, strawpotato

Chablis 1er Cru "fourneaux" Alan Gauthron, France

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Fillet of Montreal Estate Venison,

potato fondant, heritage carrot, cavolo nero

Saint Emilion Chateau la rose St George, France

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Sweet potato creme brulee tart,

creme fraiche sorbet, toasted walnut, biscoff, orange

Sauternes Chateau de luge "les mingets"  France

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please inform us of any allergies or dietary requirements when placing your order 

A discretionary service charge of 12.5% is added to all bills.

 

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